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    101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

    101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

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    Author: B.b.c. "good Food Magazine"
    Publisher: BBC Books
    Category: Book

    List Price: £4.99
    Buy New: £1.19
    You Save: £3.80 (76%)



    New (29) Used (5) from £1.19

    Avg. Customer Rating: 4.5 out of 5 stars 11 reviews
    Sales Rank: 97

    Media: Paperback
    Number Of Items: 1
    Pages: 216
    Shipping Weight (lbs): 0.6
    Dimensions (in): 5.9 x 5.3 x 0.6

    ISBN: 0563522917
    EAN: 9780563522911
    ASIN: 0563522917

    Publication Date: February 16, 2006
    Availability: Usually dispatched within 1-2 business days
    Shipping: International shipping available
    Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

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      • 101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)

    Customer Reviews:   Read 6 more reviews...

    4 out of 5 stars Quick and easy!   December 1, 2008
    This is such a good book, although quite small it is packed with recipes! As it says they are just one pot recipes so throw everything in and leave to cook. There's some really good ideas in here and the dessert section is great too.


    5 out of 5 stars What a gem!   October 23, 2008
     5 out of 5 found this review helpful

    Fantastic recipes, nothing beyond the average cook and amazing value, best little cookery book I've seen in a long time, I will be buying the others in the series for me and sending some to my sons (even they could cook well using these recipes).


    3 out of 5 stars not for slow cookers   October 20, 2008
     8 out of 18 found this review helpful

    I bought this thinking it would give me some slow cooker recipies, it doesn't. I wasn't really inspired by any of the recipies & have put it away in my cupboard.


    4 out of 5 stars A good collection of books, but something is missing...   September 25, 2008
     15 out of 26 found this review helpful

    As the title suggests, I have a few of these books & whilst they are good, there is something missing from them which I couldn't quite put my finger on until now, but more on that later.

    101 One Pot Dishes seems to be a good book, I have made the prawn pilau twice now & it has been an enjoyable dish, & there is likely to be other recipes I will be using as well.

    So far so good, yes? There is a problem with the Good Food collection I have found, & that is whilst it is normally filled with good recipes, the book on a whole is somewhat souless. There's no input from the people that contributed the recipe really so it's just a list of ingredients & instructions, and whilst the recipes are good, they just don't seem to have the same kind of excitement about them.

    Also, I can't help but feel if I was going to do, say an Indian dinner party, I'd be turning to The Curry Secret by Kris Dhillion rather than this. I'd give this an 8 out of 10 as whilst I like the series, the books seem more like everyday teatime foods rather than anything amazing. I'll end on a quote that Jeremy Clarkson said about the Nissan GT-R "It's like a digital camera, it's technically brilliant, but it's souless."



    5 out of 5 stars Excellent   August 28, 2008
     20 out of 20 found this review helpful

    This is a super little book, containing a wealth of interesting and tasty recipes, all of which require the use of a single pot. They range from quick simple dishes such as Speedy Salmon and Leeks to more elaborate creations suitable for serving at dinner parties. We've tried lots of recipes from this book and have been pleased with the results of them all; the instructions are easy to follow, the ingredients are all easily available and the results are super. Many of the recipes are quick to prepare and cook, making it an ideal collection for day-to-day cooking after work, with the added bonus of limited washing up! Particular favourites include Broccoli Lemon Chicken, Pork with Apples and the aforementioned Speedy Salmon and Leeks.

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